Oatmeal Cranberry-Nut Cookies
Description
This International breakfast features BUTTER FLAVOR CRISCO, Firmly packed dark brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 1/4 c Dark molasses 1 Egg 2 tb Milk 1 1/2 ts Vanilla 1 c All-purpose flour 1 1/4 ts Cinnamon 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Allspice 1 c Crushed whole-berry -cranberry sauce 1/2 c Sliced almonds, broken 3 c Quick oats, uncooked (not -instant or old fashioned) 1.
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Heat oven to 375'F.
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Grease baking sheet with Butter Flavor Crisco.
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Combine Butter Flavor Crisco and brown sugar in large bowl.
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Beat at medium speed of electric mixer until well blended.
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Beat in molasses, egg, milk and vanilla.
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Combine flour, cinnamon, baking soda, salt and allspice.
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Mix into creamed mixture at low speed until just blended.
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Stir in cranberry sauce and nuts.
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Stir in oats with spoon.
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Drop tablespoonfuls of dough 2" apart onto prepared baking sheet.
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Bake at 375'F.
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for 12 minutes or until set.
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Cool 2 minutes on baking sheet.
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Remove to wire rack.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 389.9kcal
- % Daily Value *
- Total Fat 37.0g57%
- Saturated Fat 23.1g116%
- Cholesterol 96.8mg33%
- Sodium 295.4mg13%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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