Oatmeal Crust

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Crust recipe image
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Oatmeal Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 409.3

Description

This International breakfast features Butter or margarine, Sugar, Water, All-purpose flour, Regular rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy.
  2. Whirl or beat in flour and rolled oats.
  3. With floured fingers,
  4. pat dough over bottom of a lightly oiled and flour-dusted 9" cake pan with removeable rim.
  5. Bake in a 325'F.
  6. oven until rich golden brown, about 40 minutes.
  7. Let cool; if made ahead, wrap airtight and hold up to a day

Nutrition Facts

Servings 6

Amount Per Serving
Calories 409.3kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 206.4mg9%
Total Carbohydrate 58.8g20%
Dietary Fiber 3.3g14%
Sugars 11.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, butter, crust, flour, international, margarine, oatmeal, oats, regular, rolled, sugar, title, vegetarian, water
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