Oatmeal Hawaiian Bread

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Servings: 1 Difficulty: Intermediate
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A moist, sweet loaf combining tropical pineapple with hearty oats and coconut.
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Oatmeal Hawaiian Bread recipe image
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Oatmeal Hawaiian Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1046.8

Description

This Oatmeal Hawaiian Bread is a delightful fusion of tropical sweetness and wholesome heartiness. Featuring juicy crushed pineapple, shredded coconut, and rolled oats, this loaf offers a unique texture that is both tender and slightly chewy. The natural sugars from the fruit pair beautifully with the warm spices often associated with Hawaiian baked goods, creating a comforting aroma that fills the kitchen. It makes for an excellent breakfast side, a snack with coffee, or a sweet treat for dessert. Unlike traditional breads, this quick-bread style recipe requires no yeast or rising time, making it a perfect choice for busy mornings or spontaneous baking sessions. The moist crumb ensures it stays fresh for days, making it a reliable favorite for your pantry.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, beat eggs and sugar together until the mixture is light and fluffy.
  3. In a separate bowl, sift together flour, baking soda, and salt.
  4. Add the dry ingredients to the egg mixture and beat until smooth and well combined.
  5. Fold in the drained crushed pineapple, drained shredded coconut, and oats. Mix until just incorporated.
  6. Spoon the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and immediately turn out of the pan onto a wire rack to cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1046.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 67.4mg3%
Total Carbohydrate 224.1g75%
Dietary Fiber 6.2g25%
Sugars 106.0g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pineapple and coconut are well-drained to prevent the bread from becoming too soggy.

For a vegan version, substitute eggs with flax eggs and use plant-based milk if needed for consistency.

Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

You can add 1/2 cup of chopped nuts, such as macadamia or walnuts, for extra crunch.

Keywords: oatmeal, hawaiian, bread, pineapple, coconut, quick bread, baking, breakfast, snack, moist, fruit bread, oats, sweet bread, easy recipe, homemade, tropical, loaf, dessert, comfort food, vegetarian
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