Oatmeal Hazelnut Macaroons

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Servings: 48 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Hazelnut Macaroons recipe image
Oatmeal Hazelnut Macaroons recipe image
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Oatmeal Hazelnut Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1040.3

Description

This International breakfast features Shortening, Brown sugar, White sugar, Almond extract, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Brown sugar, White sugar, Sifted flour, Baking soda, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oregon hazelnuts, Coconut.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1040.3kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 20.2g101%
Cholesterol 61.6mg21%
Sodium 1280.3mg54%
Total Carbohydrate 134.2g45%
Dietary Fiber 9.4g38%
Sugars 61.5g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, breakfast, brown, coconut, egg, extract, flour, hazelnut, hazelnuts, international, macaroons, oatmeal, oats, oregon, rolled, salt, shortening, sifted, soda
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