Oatmeal Lace Cookies
Description
This American breakfast features Rolled oats, All-purpose flour, Firmly packed dark brown. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 1/4 ts Baking soda 1/4 ts Salt 3 tb Plus 1 stick butter 1 lg Egg 1/4 c Heavy
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cream 1 ts Pure vanilla extract 1/2 c Dried currants, soaked in 2 tb Brandy (opt) From "Cookies for Christmas," by Maria Robbins (St.
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Martin's Press, 1993, $6.95 paperback).
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Heat oven to 350'F.
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In a large bowl, mix together the oats, flour, sugar, baking soda and salt.
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Melt the butter in a small, heavy saucepan over very low heat.
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In a small bowl beat the egg together with the heavy cream and vanilla extract.
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Stir in currants if using.
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Stir in melted butter.
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Stir the liquid ingredients into the oat-flour mixture and combine well.
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Drop by teaspoonfuls onto prepared cookie sheets, leaving at least 3" between each cookie.
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These will thin and spread out.
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Bake 5-6 minutes, until lightly browned.
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Remove from oven and cool on cookie sheets for several minutes, until cookies hold their shape.
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With a spatula, carefully remove to a wire rack to cool completely.
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Store in an airtight container.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 509.7kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 6.9mg1%
- Total Carbohydrate 92.5g31%
- Dietary Fiber 11.2g45%
- Sugars 0.3g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, breakfast, brown, christmas, cookies, dark, firmly, flour, lace, oatmeal, oats, packed, rolled, title, vegan
