Oatmeal Muffins (Crouse)

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Muffins (Crouse recipe image
Oatmeal Muffins (Crouse recipe image
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Oatmeal Muffins (Crouse)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 269.8

Description

This International breakfast features Oatmeal, Sour milk, Eggs, Salt, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.8kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.6g8%
Cholesterol 27.2mg10%
Sodium 716.7mg30%
Total Carbohydrate 45.6g16%
Dietary Fiber 4.1g17%
Sugars 10.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, crouse, eggs, flour, international, milk, muffins, oatmeal, salt, shortening, soda, sour, sugar, title, vegetarian
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