Oatmeal Muffins
Description
This International breakfast features Quick-cooking Oats, Butter/Sour Milk, Unbleached Flour, Sifted, Baking Powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves
-
Brown Sugar, Packed
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1159.6kcal
- % Daily Value *
- Total Fat 69.9g108%
- Saturated Fat 36.7g184%
- Cholesterol 222.2mg75%
- Sodium 5694.0mg238%
- Total Carbohydrate 115.5g39%
- Dietary Fiber 8.0g32%
- Sugars 29.9g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, breakfast, butter, buttersour, egg, flour, international, large, margarine, milk, muffins, oatmeal, oats, powder, quickcooking, regular, salt, sifted, soda
