Oatmeal Nut Crisp

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Oatmeal Nut Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1759.7

Description

This International breakfast features Butter, Oatmeal, Sugar, Egg, Nuts (chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown.
  2. Cool while beating egg until thick and lemon colored.
  3. Fold into oat mixture; add nuts.
  4. Drop by teaspoonfuls about 2 inches apart.
  5. Bake 15 to 20 minutes at 300 degrees F (149&# 194;°C).
  6. From Helen Foster (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1759.7kcal
% Daily Value *
Total Fat 88.4g136%
Saturated Fat 35.6g178%
Cholesterol 175.6mg59%
Sodium 406.6mg17%
Total Carbohydrate 214.5g72%
Dietary Fiber 21.8g88%
Sugars 91.2g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, chopped, crisp, egg, international, nut, nuts, oatmeal, sugar, title, vegetarian
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