Oatmeal Pancakes (Rice)

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Pancakes (Rice recipe image
Oatmeal Pancakes (Rice recipe image
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Oatmeal Pancakes (Rice)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 101.3

Description

This International breakfast features Eggs, Cottage cheese, Oil, + 2 tablespoons uncooked. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 101.3kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.1g11%
Cholesterol 97.5mg33%
Sodium 140.2mg6%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breakfast, cheese, cottage, eggs, frying, international, oatmeal, oil, pancakes, rice, tablespoons, title, uncooked, vegetarian
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