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Oatmeal Raisin Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 48 Calories: 2116.7

Dietary:

V Vegetarian

Description

This International breakfast features Margarine; softened, Shortening, Sugar, Eggs, Water. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks
Brown sugar, lt; packed

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2116.7kcal

% Daily Value *
Total Fat 70.0g108%
Saturated Fat 20.9g105%
Cholesterol 186.5mg63%
Sodium 5298.6mg221%
Total Carbohydrate 333.4g112%
Dietary Fiber 25.9g104%
Sugars 136.8g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, cinnamon, cookies, corn, eggs, fashioned, flour, ginger, international, margarine, nutmeg, oatmeal, oats, raisin, raisins, salt, shortening, soda, softened

Oatmeal Raisin Cookies