October Cake

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
October Cake recipe image
October Cake recipe image
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October Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1627.5

Description

This International dessert features Unbleached flour 2 ea eggs, Baking powder 1 1/2 c yams, chopped, drained, Baking soda 2 c chopped tart green apples. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder, baking soda, allspice and nutmeg.
  3. Set aside.
  4. In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.
  5. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
  6. Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.
  7. Pour into lightly oiled 9 x 5-inch loaf pans.
  8. Bake at 350 degrees 60-70 minutes.
  9. Let cake cool 10 minutes, then turn onto cooling rack.
  10. Let cool completely before slicing

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1627.5kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 31.2g156%
Cholesterol 129.0mg43%
Sodium 1134.5mg48%
Total Carbohydrate 260.5g87%
Dietary Fiber 7.4g30%
Sugars 54.5g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apples, baking, butter, cake, chopped, cream, dessert, drained, eggs, flour, green, international, maple, marmalade, nutmeg, october, optional, orange, powder
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