October Cake
Description
This International dessert features Unbleached flour, Eggs, Baking powder, Canned yams, chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside. In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade. Add flour mixture a little at a time, stirring well after each addition; batter will be stiff. Pour into lightly oiled 9 x 5-inch loaf pans. Bake at 350 degrees 60-70 minutes. Let cake cool 10 minutes, then turn onto cooling rack. Let cool completely before slicing
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Chopped tart green apples
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1204.3kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 18.3g92%
- Cholesterol 157.8mg53%
- Sodium 604.0mg26%
- Total Carbohydrate 176.0g59%
- Dietary Fiber 9.9g40%
- Sugars 63.2g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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