Ogwissimanabo (Yellow Squash Soup)

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Ogwissimanabo (Yellow Squash Soup recipe image
Ogwissimanabo (Yellow Squash Soup recipe image
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Ogwissimanabo (Yellow Squash Soup)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 45.5

Description

This International soup features Yellow squash, diced, Shallots, with tops, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the squash, shallots, water & syrup into a large soup pot &
  2. simmer for 40 minutes, until the squash is tender.
  3. Add the cucumbers.
  4. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).
  5. Put the mixture back into the soup pot & season with salt & pepper.
  6. Simmer for 5 to 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14632.4mg610%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.0g4%
Sugars 7.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, cucumber, diced, international, maple, ogwissimanabo, pepper, salt, shallots, simmering, soup, squash, syrup, thick, title, tops, vegan, vegetables
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