Okie Grannie Wild Plum Jelly
Description
This International bread features Sugar, Fruit pectin, Wild plum juice, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure sugar and set aside.
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Do not reduce amount of sugar.
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Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to
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allow for a full rolling
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boil (a
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boil that cannot be stirred down).
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Bring to a full boil over high heat, stirring constantly.
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At once stir in sugar.
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Stir and bring to a full rolling
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boil ,
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boil hard for 1 minute, stirring constantly with a wooden spoon.
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Remove from heat.
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Skim off foam with metal spoon.
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Immediately ladle into hot pint jars, leaving 1/8 inch space at the top of the jars.
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Wipe any spills from rims and threads of jars with a damp cloth.
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Quickly seal the jars by covering with hot lids.
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Screw bands on firmly.
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Let jelly stand to cool.
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Check seals, store in cool, dry place
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1883.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 484.6g162%
- Dietary Fiber 3.7g15%
- Sugars 479.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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