This Oklahoma-style chili is a comforting, protein-packed dish that celebrates simple, bold flavors. Unlike traditional Texas chili, this version uses cubed lean beef for a distinct texture, simmering it in a savory blend of tomato sauce, beef broth, and aromatic spices. The addition of green chiles provides a fresh, zesty kick, while paprika and cayenne build a deep, warming heat. It’s the perfect weeknight dinner or potluck contributionâÂÂeasy to prepare, deeply satisfying, and packed with home-style goodness. Serve hot with crusty bread or over rice for a complete meal.
Oklahoma Chili
Description
This Oklahoma-style chili is a comforting, protein-packed dish that celebrates simple, bold flavors. Unlike traditional Texas chili, this version uses cubed lean beef for a distinct texture, simmering it in a savory blend of tomato sauce, beef broth, and aromatic spices. The addition of green chiles provides a fresh, zesty kick, while paprika and cayenne build a deep, warming heat. It&# 226;ÂÂs the perfect weeknight dinner or potluck contributionâÂÂeasy to prepare, deeply satisfying, and packed with home-style goodness. Serve hot with crusty bread or over rice for a complete meal.Ingredients
Directions
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Season the cubed lean beef with salt, pepper, and onion powder.
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Heat a large pot or Dutch oven over medium-high heat and brown the beef cubes in batches, ensuring they are sealed on all sides. Remove beef and set aside.
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In the same pot, add the paprika, Worcestershire sauce, and cayenne pepper, stirring constantly for about 30 seconds until fragrant.
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Return the beef to the pot. Add the diced green chiles, tomato sauce, beef broth, and both beef and chicken bouillon crystals.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 30-40 minutes, or until the beef is tender and the flavors have melded.
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Taste and adjust seasoning with additional salt or cayenne if desired. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 851.2kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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