Old Fashioned Lemon Bread
Description
This International bread features Flour; all purpose 2 Eggs, Salt 1/2 c Milk, Baking powder 2 tablespoon Lemon rind; finely grated, Butter 1/2 c Nuts; chopped, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Flour; all purpose 2 Eggs, Salt 1/2 c Milk, Sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 775.6kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 1589.0mg67%
- Total Carbohydrate 128.8g43%
- Dietary Fiber 2.4g10%
- Sugars 60.3g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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