Old Fashioned Lemon Ice Cream

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Old Fashioned Lemon Ice Cream recipe image
Old Fashioned Lemon Ice Cream recipe image
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Old Fashioned Lemon Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 390.9

Description

This International dessert features Fresh lemon juice, Sugar, Egg beaters or egg substitut, Half-and-half, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. Suggested garnishes: Mint leaves and/or raspberries
  2. Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.9kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 97624.8mg4068%
Total Carbohydrate 62.3g21%
Dietary Fiber 0.1g1%
Sugars 61.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaters, blending, cream, dessert, egg, fashioned, fresh, halfandhalf, ice, international, juice, lemon, salt, substitut, sugar, title, vegetarian
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