This International dip features Put enough corn oil into a heavy roomy skillet to fill it 1″ deep. Heat skillet., Grease a 9x12x2 baking pan. Set aside., Preheat oven to 350., Dip chicken pieces 1 piece at a time as follows: 1) Into dry coating mix. 2) Into egg and water mix. 3) Into corn, Place chicken in prepared pan in single layer. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Dip
Description
This International dip features Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Heat skillet., Grease a 9x12x2 baking pan. Set aside., Preheat oven to 350., Dip chicken pieces 1 piece at a time as follows: 1) Into dry coating mix. 2) Into egg and water mix. 3) Into corn, Place chicken in prepared pan in single layer. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flakes. 4) Briskly but briefly back into dry mix. 5) Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece
Nutrition Facts
Servings 1 pie
- Amount Per Serving
- Calories 1775.8kcal
- % Daily Value *
- Total Fat 158.0g244%
- Saturated Fat 40.3g202%
- Cholesterol 244.8mg82%
- Sodium 225.5mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 74.2g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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