This International breakfast features Eggs Softened, Honey 1/2 c Currants, Quick-cooking oats 1/2 c Walnuts — chopped, Flaked coconut 1 ea Unbaked pie pastry 9 inches, Packed brown sugar Whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-Fashioned Oatmeal Pie
Description
This International breakfast features Eggs Softened, Honey 1/2 c Currants, Quick-cooking oats 1/2 c Walnuts -- chopped, Flaked coconut 1 ea Unbaked pie pastry 9 inches, Packed brown sugar Whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, beat eggs.
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Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well.
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Pour into pie shell.
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Bake at 350 deg.
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for 40-45 minutes or until browned and a knife inserted near the center comes out clean.
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Cool.
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Serve with a dollop of whipped cream if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 906.0kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 20.9g105%
- Cholesterol 186.5mg63%
- Sodium 417.6mg18%
- Total Carbohydrate 118.4g40%
- Dietary Fiber 7.7g31%
- Sugars 84.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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