Old Fashioned Rice Pudding

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Servings: 4 Difficulty: Intermediate
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Creamy, custard-like rice pudding with a smooth vanilla finish
Old Fashioned Rice Pudding recipe image

This classic Old Fashioned Rice Pudding is the ultimate comfort food, offering a luxuriously creamy texture and subtle vanilla sweetness. Unlike many quick substitutes, this recipe uses egg yolks to create a rich, custard-like consistency that coats every grain of tender rice. It’s a nostalgic dessert that feels both elegant and homey, perfect for a cozy winter evening or as a gentle ending to a heavy meal. The simplicity of the ingredientsâÂÂrice, milk, sugar, and butterâÂÂallows the natural flavors to shine through. Whether served warm from the pan or chilled for a refreshing treat, this pudding is versatile enough to suit any preference. ItâÂÂs a timeless recipe that brings a sense of warmth and tradition to your table, requiring minimal effort for maximum satisfaction.

Old Fashioned Rice Pudding recipe image
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Old Fashioned Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 108.2

Description

This classic Old Fashioned Rice Pudding is the ultimate comfort food, offering a luxuriously creamy texture and subtle vanilla sweetness. Unlike many quick substitutes, this recipe uses egg yolks to create a rich, custard-like consistency that coats every grain of tender rice. It&# 226;ÂÂs a nostalgic dessert that feels both elegant and homey, perfect for a cozy winter evening or as a gentle ending to a heavy meal. The simplicity of the ingredientsâÂÂrice, milk, sugar, and butterâÂÂallows the natural flavors to shine through. Whether served warm from the pan or chilled for a refreshing treat, this pudding is versatile enough to suit any preference. ItâÂÂs a timeless recipe that brings a sense of warmth and tradition to your table, requiring minimal effort for maximum satisfaction.

Ingredients

Directions

  1. In a medium saucepan, combine the rice, milk, sugar, cornstarch, and salt.
  2. Place over medium heat and bring to a boil, stirring occasionally to prevent sticking.
  3. Boil for 1 minute, stirring constantly.
  4. Remove the saucepan from the heat.
  5. Stir in the butter and vanilla extract until the butter is melted and incorporated.
  6. Separate the eggs, discarding the whites, and beat the yolks in a small bowl.
  7. Slowly pour about 1 cup of the hot rice mixture into the beaten egg yolks, whisking constantly to temper the eggs.
  8. Pour the egg-rice mixture back into the saucepan with the remaining rice mixture, stirring well to combine.
  9. Return the saucepan to medium heat and cook, stirring frequently, just until the mixture begins to bubble and thicken.
  10. Serve warm or chilled, garnished with toppings if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.2mg51%
Total Carbohydrate 26.7g9%
Dietary Fiber 0.1g1%
Sugars 20.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, old fashioned, dessert, comfort food, custard, vanilla, cream, traditional, homemade, sweet, easy, classic, stovetop, eggs, milk, rice, pudding, vegetarian, breakfast, snack
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