Old-Fashioned Lace Cookies
Description
This International dessert features All-purpose flour, Finely chopped pecans, Light corn syrup, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves. You can also whip cream and pipe it into the delicate cylinders. PREHEAT OVEN TO 350F (177&# 194;°C). Sift the flour and toss with the chopped pecans. Combine the corn syrup, butter and brown sugar in a saucepan. Bring the mixture to the boil over moderate heat, stirring constantly. Remove the pan from the heat. Gradually stir in the flour and nut mixture. Cool slightly. Drop the batter by level teaspoonfuls about 3 inches apart on a non-stick cookie sheet. Bake 5-to-6 minutes, or until most of the bubbling stops and the cookies are a caramel color. Remove them from the oven and let them cool on the sheet just until they can be handled. While the cookies are still hot, remove each in turn and roll it into a cylinder around the handle of a wooden spoon. If they are too hard to be rolled, return them to the oven for a minute to soften them slightly. If they break, eat them. These freeze well in a tight container
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Brown sugar, firmly packed
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1084.4kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 20.8g104%
- Cholesterol 64.5mg22%
- Sodium 222.6mg10%
- Total Carbohydrate 115.1g39%
- Dietary Fiber 7.4g30%
- Sugars 51.4g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, chopped, cookies, corn, dessert, finely, flour, international, lace, light, oldfashioned, pecans, syrup, title, vegetarian
