This classic Old-Fashioned Mac ‘N Cheese is the ultimate comfort food, featuring tender elbow macaroni coated in a rich, velvety homemade cheese sauce. The blend of sharp cheddar and tangy Parmesan creates a deep, savory flavor profile that is both nostalgic and satisfying. A buttery breadcrumb topping adds a delightful crunch and golden color, contrasting perfectly with the creamy interior. Ideal for weeknight dinners, potlucks, or cozy family gatherings, this dish brings a warm, home-style feel to any table. It is simple to prepare with pantry staples, making it a reliable favorite that pairs well with a simple green salad or steamed vegetables.
Old-Fashioned Mac ‘N Cheese
Description
This classic Old-Fashioned Mac 'N Cheese is the ultimate comfort food, featuring tender elbow macaroni coated in a rich, velvety homemade cheese sauce. The blend of sharp cheddar and tangy Parmesan creates a deep, savory flavor profile that is both nostalgic and satisfying. A buttery breadcrumb topping adds a delightful crunch and golden color, contrasting perfectly with the creamy interior. Ideal for weeknight dinners, potlucks, or cozy family gatherings, this dish brings a warm, home-style feel to any table. It is simple to prepare with pantry staples, making it a reliable favorite that pairs well with a simple green salad or steamed vegetables.Ingredients
Directions
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Preheat oven to 375F (190C).
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Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just tender, about 8 minutes.
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Drain macaroni in a colander and rinse briefly under cold water. Set aside.
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In a large saucepan, melt 2 tablespoons of butter over medium heat.
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Stir in all-purpose flour and cook for 1 minute, stirring constantly, to form a roux.
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Gradually whisk in milk, dry mustard, salt, black pepper, and ground red pepper.
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Bring the mixture to a boil, whisking constantly. Boil for 1 minute until thickened.
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Remove saucepan from heat. Whisk in shredded cheddar and grated Parmesan cheeses until melted and smooth.
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Stir the drained macaroni into the cheese sauce until evenly coated.
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Pour the macaroni mixture into a shallow 2-quart baking dish.
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Melt the remaining 2 tablespoons of butter in a small pan.
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Stir bread crumbs into the melted butter until coated.
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Sprinkle the buttered bread crumbs evenly over the top of the macaroni.
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Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the sauce is bubbly.
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Let stand for 10 minutes before serving to allow the sauce to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 353.5kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 11.8g60%
- Cholesterol 45.4mg16%
- Sodium 2226.3mg93%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 1.3g6%
- Sugars 5.4g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier topping, you can broil the macaroni for the last 1-2 minutes of baking, watching closely to prevent burning.
Use a good quality sharp cheddar for the best flavor. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy; shredding your own block of cheese yields a smoother result.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Feel free to add-ins like cooked bacon, steamed broccoli, or diced ham for extra flavor and texture.
