Old New England Boiled Dinner

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Old New England Boiled Dinner

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1172.2

Description

This International dessert features Corned beef brisket, Carrots, See note, Onions, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Substitute rutabagas for turnips if desired. Cut meat into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1172.2kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 398.8mg17%
Total Carbohydrate 73.2g25%
Dietary Fiber 13.5g54%
Sugars 18.3g
Protein 97.1g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiled, boiling, brisket, carrots, corned, dessert, dinner, england, head, international, note, onions, potatoes, see, simmering, title
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