Old-Time Meatloaf

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Old-Time Meatloaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 674.5

Description

This International main features Shoulder beef, Stewing veal, Shoulder pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Sage or other seasonings Put beef, veal and pork through food processor.
  2. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste.
  3. Mix and shape in a loaf.
  4. Bake in a roast pan one hour at 375F (191&# 194;°C).
  5. Source Heritage Recipes Chatelaine.ch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 674.5kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.8g50%
Cholesterol 157.2mg53%
Sodium 512.3mg22%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, bread, cracker, crumbs, dry, eggs, international, main, meatloaf, oldtime, pork, roasting, shoulder, stewing, title, veal
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