This International dessert features Cooking oil 6 Whole cloves, Beef roast — rump (5 lb.) 2 teaspoon Salt, Onion — sliced 1/2 teaspoon Pepper, Vinegar 5 tablespoon Ketchup, Water 12 ea Gingersnap cookies –. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-World Sauerbraten
Description
This International dessert features Cooking oil 6 Whole cloves, Beef roast -- rump (5 lb.) 2 teaspoon Salt, Onion -- sliced 1/2 teaspoon Pepper, Vinegar 5 tablespoon Ketchup, Water 12 ea Gingersnap cookies --. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a Dutch oven, heat oil over medium-high.
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brown beef on all sides.
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Add all remaining ingredients except gingersnaps; bring to a boil.
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Reduce heat; cover and simmer until beef is tender about 3 hours.
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During the last 30 min.
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stir in gingersnaps.
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Remove meat; discard bay leaves and cloves.
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While slicing meat, bring gravy to a boil ro reduce and thicken.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 397.7kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 3.6g18%
- Cholesterol 19.5mg7%
- Sodium 34.7mg2%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 20.4g82%
- Sugars 2.4g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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