This Mediterranean main features Pork chops — 1/2 inch 1 can Corn — cream-style 16 oz. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old-World Stuffed Pork Chops
Description
This Mediterranean main features Pork chops -- 1/2 inch 1 can Corn -- cream-style 16 oz. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick 1 ea Egg -- lightly beaten 1 tb Olive oil 1 ts Onion -- grated 1 ds Salt 1/2 ts Sage -- rubbed 1 ds Pepper 1/2 ts Dried basil 3 c Dry bread crumbs -- 1/2 ts Salt Unseasoned cube 1/4 ts Pepper In a skillet, brown pork chops in oil on both sides;
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sprinkle with salt and pepper.
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Meanwhile, in a bowl, combine remaining ingredients and mix well.
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Alternate the pork chops and stuffing lengthwise in a greased 3 qt.
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or 11x7x2 inch baking dish.
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bake uncovered at 350 deg.
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for 1 hr
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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