Old El Paso Layered Bean Dip

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Servings: 16 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Old El Paso Layered Bean Dip recipe image
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Old El Paso Layered Bean Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 114.0

Description

This Mexican dip features Old El Paso Refried Beans, Ground beef, Old El Paso Taco Seaasoning. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix 3/4 c Water 1 1/2 c Shredded lettuce 2 c Shredded cheddar cheese 1 cn Old El Paso Thick 'n' Chunky -Salsa or PicanteTOPPINGSOld El Paso Pickled Jalapeno -Slices Sour
  2. cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1.
  3. Spread refried beans on bottom of 14" serving platter.
  4. Brown ground beef in skillet on medium heat, drain.
  5. Add taco seasoning mix and water.
  6. Cook and stir on medium heat 10-15 minutes.
  7. Spread over refried beans.
  8. Arrange layers of lettuce, salsa and cheese on top of meat.
  9. Garnish with desired toppings.
  10. Serve with tortilla chips

Nutrition Facts

Servings 16

Amount Per Serving
Calories 114.0kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.0g10%
Cholesterol 25.3mg9%
Sodium 633.9mg27%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, beef, dip, ground, layered, mexican, paso, refried, seaasoning, taco, title
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