Old Fashioned American Chicken Pot Pie
Description
This American dessert features Chopped onion, Butter, Salt, All purpose flour, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice) 1/4 c Chopped pimientos Prepare pastry; rollout 1/4 inch thick.
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Cut to fit the tops of six individual casseroles.
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Bake on ungreased baking sheet at 450 degrees fro 10 to 12 minutes.
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Meanwhile, cook onion in butter until tender but not brown.
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Blend in flour and salt.
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Cook, stirring constantly until flour is cooked.
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Add broth all at one time.
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Cook and stir until thick and bubbly; add remaining ingredients.
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Heat till bubbling.
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Pour into 6 heated individual casseroles.
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Place pastry on hot filling just before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 786.3kcal
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 15.6g78%
- Cholesterol 245.9mg82%
- Sodium 3559.3mg149%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 2.6g11%
- Sugars 3.0g
- Protein 68.4g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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