This International soup features BEEF ROUND, CUT IN 1″ CUBES, MARGARINE, CHOPPED ONION, WATER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Fashioned Beef & Vegetable Soup
Description
This International soup features BEEF ROUND, CUT IN 1" CUBES, MARGARINE, CHOPPED ONION, WATER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge HEAVYheavy PANpan, OVERover MEDIUMmedium HIGHhigh HEATheat, BROWNbrown BEEFbeef INin MARGARINEmargarine.
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ADDadd ONIONonion, COOKcook UNTILuntil TENDERtender.
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STIRstir INin WATERwater, BROTHbroth, BARLEYbarley ANDand CELERYcelery.
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HEATheat TOto Aa BOILboil, COVERcover ANDand SIMMERsimmer ONon LOWlow HEATheat FORfor 1 HOURhour.
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ADDadd TOMATOEStomatoes, PEASpeas ANDand CARROTScarrots, POTATOESpotatoes ANDand STAEKstaek SAUCEsauce, STIRRINGstirring TOto BREAKbreak UPup TOMATOEStomatoes.
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SIMMERsimmer COVEREDcovered FORfor 30 MINUTESminutes MOREmore ORor UNTILuntil POTATOESpotatoes AREare TENDERtender
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1470.0kcal
- % Daily Value *
- Total Fat 74.1g114%
- Saturated Fat 28.9g145%
- Cholesterol 364.1mg122%
- Sodium 582.0mg25%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 15.1g61%
- Sugars 23.7g
- Protein 129.9g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, barley, beef, boiling, broth, carrots, celery, chopped, cubed, cubes, cut, fashioned, frozen, international, margarine, med, onion, package, peas, peeled
