Old Fashioned Bread Stuffing

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Servings: 15 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Old Fashioned Bread Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 2619.0

Description

This International bread features Diced Celery, Poultry Seasoning, Pepper, Salt, Broth. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown.
  2. Meanwhile, blend bread cubes and seasonings.
  3. Add celery, onion and butter or margarine; toss lightly to blend.
  4. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
  5. Bake in 325 degree oven 45 minutes, until browned on top.
  6. See "Delicious Turkey Gravy" recipe for gravy

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2619.0kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 19677.5mg820%
Total Carbohydrate 484.3g162%
Dietary Fiber 31.1g125%
Sugars 53.8g
Protein 89.0g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, broth, celery, chicken, chopped, cubes, diced, fashioned, finely, firmly, international, milk, onion, packed, pepper, poultry, salt, seasoning
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