This International bread features Sugar, Flour, Cocoa powder, Vanilla, ‘gobs’ of margerine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Fashioned Chocolate Butter Rolls
Description
This International bread features Sugar, Flour, Cocoa powder, Vanilla, 'gobs' of margerine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typo's by Connie
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Rolled out pie crust
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 480.9kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.1g16%
- Cholesterol 0.5mg1%
- Sodium 102.8mg5%
- Total Carbohydrate 103.2g35%
- Dietary Fiber 7.8g32%
- Sugars 62.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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