Old Fashioned Corn Bread

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Servings: 12 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Old Fashioned Corn Bread *** (Vpdg64 B recipe image
Old Fashioned Corn Bread *** (Vpdg64 B recipe image
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Old Fashioned Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 686.8

Description

This American bread features Sifted flour, Baking powder, Salt, Yellow cornmeal, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 425 degrees.
  2. Sift together the flour, baking powder, and salt.
  3. Add the cornmeal and stir until well mixed.
  4. In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings.
  5. Add the liquids to the dry ingredients and stir just until all are moistened.
  6. Pour the batter into an oiled 8 inch square baking pan and
  7. bake about 20 minutes or until done in the center and lightly browned.
  8. To test for doneness insert a toothpick or cake tester in the center.
  9. If it comes out dry the corn bread is done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 686.8kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 10.4g52%
Cholesterol 219.9mg74%
Sodium 3163.8mg132%
Total Carbohydrate 105.2g36%
Dietary Fiber 6.0g24%
Sugars 15.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, bread, butter, corn, cornmeal, dri, eggs, fashioned, flour, holiday, honey, maple, melted, milk, powder, salt, sifted
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