Old Fashioned Cornbread

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Old Fashioned Cornbread recipe image
Old Fashioned Cornbread recipe image
Print Recipe

Old Fashioned Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 464.7

Description

This American bread features Cornmenal, Baking soda, Salt, Eggs, beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients; add eggs and buttermilk, mixing well.
  2. Stir in bacon drippings.
  3. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.
  4. Pour batter into hot skillet.
  5. Bake at 450 for 40 minutes or until golden brown

Nutrition Facts

Servings 10

Amount Per Serving
Calories 464.7kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.1g31%
Cholesterol 18.6mg7%
Sodium 10445.1mg436%
Total Carbohydrate 61.6g21%
Dietary Fiber 5.8g24%
Sugars 23.4g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, bread, buttermilk, cornbread, cornmenal, drippings, eggs, fashioned, salt, soda, title
Recipe Card powered by WP Delicious