Chicken Dumplings

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Servings: 6 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Chicken Dumplings recipe image
Chicken Dumplings recipe image
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Chicken Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 662.2

Description

This International dumpling features Flour, Baking powder, Salt, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking powder, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 662.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 0.3mg1%
Sodium 2622.1mg110%
Total Carbohydrate 137.9g46%
Dietary Fiber 4.9g20%
Sugars 1.3g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, chicken, dumpling, dumplings, eggs, flour, international, milk, powder, salt, title, vegetarian
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