Old Fashioned Rabbit Stew With Dumplings
Description
This International dumpling features Rabbit, cut up fryer, Onions, cut up, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt, Flour.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Carrots.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 578.3kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.9g10%
- Cholesterol 24.0mg8%
- Sodium 4982.0mg208%
- Total Carbohydrate 115.7g39%
- Dietary Fiber 20.9g84%
- Sugars 7.8g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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