This International dessert features Recipe For 9″ 2 Crust Pie, Raisins; 1 package, C, Cornstarch, Instant Tang Orange Drink; *. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Fashioned Raisin Pie
Description
This International dessert features Recipe For 9" 2 Crust Pie, Raisins; 1 package, C, Cornstarch, Instant Tang Orange Drink; *. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Any type of Instant Orange Breakfast Drink will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++ Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mixture into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack
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Brown Sugar; Firmly Packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1883.0kcal
- % Daily Value *
- Total Fat 52.3g81%
- Saturated Fat 7.2g36%
- Cholesterol 0.0mg0%
- Sodium 244.2mg11%
- Total Carbohydrate 371.6g124%
- Dietary Fiber 18.6g75%
- Sugars 324.3g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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