Old Fashioned Raspberry Buns
Description
This Scottish bread features SR flour, Caster sugar, Margarine, Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberry jam Caster sugar to dust Set oven to 425F (218&# 194;°C) or Mark 7.
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Grease and flour baking sheets.
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Sift the flour into a bowl and rub in the margarine.
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Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
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Divide the mixture into about walnut-size balls and
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place on baking sheet, allowing space for them to
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spread slightly during cooking.
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Make a small hole in the centure of each bal1 and spoon in a little rasberry jam.
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Pinch the edges together again.
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Dust lightly with caster sugar.
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Bake for 10 minutes then reduce heat to 350F (177ðC) or Mark 4 and bake for a further 5 minutes.
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The buns should be light golden in colour.
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Cool on a wire rack From the booklet Scottish Teatime Recipes Typed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1660.2kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 22.8g115%
- Cholesterol 1.0mg1%
- Sodium 1049.8mg44%
- Total Carbohydrate 230.4g77%
- Dietary Fiber 5.4g22%
- Sugars 78.2g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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