Old Fashioned Scones

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Old Fashioned Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 573.1

Description

This International bread features Self-raising flour, Salt, Sugar, g) Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Set oven at 450F (232&# 194;°C).
  2. Arrange shelf in oven in the top third of the oven.
  3. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough.
  4. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick.
  5. Cut into squares or rounds.
  6. Arrange on a lightly greased tray.
  7. Brush with milk to glaze.
  8. Bake for 12 - 15 minutes, or until well risen and golden brown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 573.1kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 4922.4mg206%
Total Carbohydrate 147.7g50%
Dietary Fiber 6.7g27%
Sugars 138.7g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, fashioned, flour, international, milk, salt, scones, selfraising, sugar, title, vegetarian
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