Old Tavern Chili

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A quick, hearty microwave chili loaded with beef, beans, and beer for that classic tavern taste.
Old Tavern Chili recipe image
Old Tavern Chili recipe image
Print Recipe

Old Tavern Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 684.3

Description

This Old Tavern Chili is the ultimate quick-fix comfort food, designed to be made entirely in the microwave for speed and ease. It combines savory ground beef with kidney beans, tomatoes, and a hint of beer for a deep, rich flavor profile that mimics slow-cooked stews. The addition of onion soup mix provides a robust, savory base, while fresh chili powder and garlic add warmth and aroma. Topped with sharp cheddar cheese and cool sour cream, this dish offers a perfect balance of textures and temperatures. It is an ideal weeknight dinner when you want something satisfying and protein-packed without spending hours at the stove. Simple, rustic, and incredibly delicious, this chili brings the cozy atmosphere of a local tavern right to your dining table.

Ingredients

Directions

  1. Crumble the ground beef into a large 2-quart microwave-safe casserole dish.
  2. Sprinkle the chili powder and minced garlic over the beef and stir to combine.
  3. Cover the dish with a microwave-safe lid or plate. Microwave on HIGH for 5 minutes, or until the beef is no longer pink, stirring once halfway through to break up the meat.
  4. Carefully remove the dish and spoon off any excess fat.
  5. Stir in the soup mix, beer (or water), tomatoes with their liquid, and drained kidney beans.
  6. Cover and microwave on HIGH for 3 minutes, or until the mixture is hot and bubbling.
  7. Stir the chili thoroughly.
  8. Reduce microwave power to 50%.
  9. Cover and microwave for 10 minutes, or until the flavors are well blended, stirring once during the cooking time.
  10. Let the chili stand, covered, for 5 minutes before serving.
  11. Serve hot, garnished with shredded cheddar cheese and a dollop of sour cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.3kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 16.1g81%
Cholesterol 126.0mg42%
Sodium 723.0mg31%
Total Carbohydrate 42.9g15%
Dietary Fiber 10.9g44%
Sugars 11.6g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

* Use Campbell's Onion Mushroom Soup mix or a similar dry soup mix for best results.

** Use a 14 1/2 oz can of tomatoes, undrained and cut up.

*** Use a 15 oz can of kidney beans, drained and rinsed.

For a deeper flavor, use a dark ale or lager instead of water. If you prefer a milder chili, reduce the chili powder to 1 tablespoon.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the chili has thickened too much.

Keywords: chili, ground beef, kidney beans, microwave recipe, quick dinner, american comfort food, beef chili, easy weeknight meal, beer chili, cheese topping, tavern style, hearty stew, protein rich, family dinner, simple cooking, onion soup mix, garlic, chili powder, tomatoes, sour cream
Recipe Card powered by WP Delicious