This International stuffing features Egg, Dry mustard, Salt, Lemon juice, Confectioners’ sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Tavern House Dressing, Vermont
Description
This International stuffing features Egg, Dry mustard, Salt, Lemon juice, Confectioners' sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using BLENDER (if not, then sub yolks for whole eggs), beat eggs.
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Add mustard, salt, 1/2t lemon juice and conf.
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sugar.
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Beat in 1/4c oil very slowly until mixture begins to thicken.
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Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil.
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Add onion, garlic, celery seed, and Tabasco, stirring.
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Thin dressing if necessary with light cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 429.2kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 6.6g33%
- Cholesterol 62.2mg21%
- Sodium 3281.4mg137%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.5g2%
- Sugars 5.7g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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