This International dessert features Tart apples — peeled &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Old Time Apple Pie
Description
This International dessert features Tart apples -- peeled &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1/4 c Sugar 1/2 c Light brown sugar -- packed 2 tb Flour 1/4 ts Salt 1/8 ts Nutmeg 1/8 ts Lemon rind -- grated 2 ts Lemon juice 1 tb Margarine
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Line a 9" pie pan with pastry.
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Mix next 8 ingredients and fill pie shell, laying apple slices flat.
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dot with the butter.
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Roll out top crust and cut slits in several places for steam to escape.
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Moisten edges of crust well with cold water and adjust top crust.
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with fingers or fork, ping the two crusts together to make a tight seal around pie.
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Bake in very hot oven (450F (232&# 194;°C)) for 15 minutes.
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Reduce heat and bake 45 to 50 minutes longer.
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From Linda Martin-Bronson
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 187.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 8.6g35%
- Sugars 36.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, dessert, international, peeled, pie, steaming, tart, time, title, vegan
