Old World Walnut Stuffing

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Servings: 12 Difficulty: Intermediate
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A rich, nutty stuffing combining rye and pumpernickel breads with toasted walnuts and savory herbs.
Old World Walnut Stuffing recipe image
Old World Walnut Stuffing recipe image
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Old World Walnut Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1214.1

Description

This Old World Walnut Stuffing is a hearty, aromatic side dish that elevates any holiday table. By combining dark rye and pumpernickel breads, it offers a deeper, more robust flavor profile than traditional white bread stuffings. The addition of toasted walnuts provides a satisfying crunch and earthy richness, while fresh parsley and thyme infuse the mixture with bright, herbal notes. Sauted celery and onions form a savory base that mellow as they cook, creating a comforting texture. Perfect for stuffing a turkey or serving as a standalone side dish, this recipe brings a touch of European tradition to your meal. It is versatile enough for vegetarians and pairs beautifully with roasted meats or gravy.

Ingredients

Directions

  1. Toast walnuts in a dry small skillet over very low heat for 3 to 5 minutes, stirring frequently until golden brown. Cool completely before using.
  2. Cut rye and pumpernickel bread into 1/2-inch cubes.
  3. In a 10-inch skillet, melt butter over medium heat.
  4. Add chopped celery and onions to the skillet. Cook for about 10 minutes, stirring occasionally, until vegetables are tender.
  5. In a large bowl, combine the sauted vegetables, bread cubes, cooled toasted walnuts, parsley, salt, thyme, and pepper. Toss well to mix.
  6. In a small bowl, beat together eggs and water until blended.
  7. Pour the egg mixture over the bread mixture and toss gently to coat evenly.
  8. Stuff the mixture lightly into the neck and body cavities of the turkey or transfer to a baking dish if cooking separately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1214.1kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 15.2g76%
Cholesterol 0.0mg0%
Sodium 2137.0mg90%
Total Carbohydrate 155.3g52%
Dietary Fiber 14.9g60%
Sugars 17.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To toast walnuts: In a dry small skillet over very low heat, toast walnuts for 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing to maintain texture.

This recipe makes about 14 cups, which is enough to stuff a 12 to 14 pound turkey. If stuffing a smaller bird, bake the extra stuffing in a greased baking dish at 350F (175C) for 30-40 minutes until heated through.

For best results, use day-old bread or toast fresh bread cubes in the oven at 300F for 10-15 minutes to dry them out slightly before mixing. This helps absorb the egg mixture without becoming mushy.

Keywords: stuffing, walnut, rye bread, pumpernickel, celery, onion, thyme, parsley, holiday, thanksgiving, christmas, side dish, vegetarian, toasted nuts, herbs, bread cubes, old world, classic, rich, savory
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