Olive And Lemon Salad

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Servings: 2 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Olive and Lemon Salad recipe image
Olive and Lemon Salad recipe image
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Olive And Lemon Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 55.0

Description

This International salad features Syrian Green Olives 1 Bay leaf, Red Anaheim chile (optional, Cloves, chopped Salt and pepper, Fresh herbs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pit the olives.
  2. Finely cube the lemon, unpeeled.
  3. Finely chop the chile (optional).
  4. Mix everything together, and refrigerate overnight, or up to 5 days.
  5. Bring to room temperature before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 5.5g22%
Sugars 6.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anaheim, bay, chile, chopped, cloves, fresh, green, herbs, international, leaf, lemon, olive, olives, optional, pepper, red, salad, salt, syrian, title
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