Olive Garden Chocolate Chip Cookie Dough Cheesecake
Description
This International bread features Margarine, Chocolate cookie crumbs, Cream cheese; soft, Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Sugar, All-purpose flour and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
-
Refrigerated chocolate chip
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2695.3kcal
- % Daily Value *
- Total Fat 178.3g275%
- Saturated Fat 105.6g528%
- Cholesterol 415.8mg139%
- Sodium 945.9mg40%
- Total Carbohydrate 227.6g76%
- Dietary Fiber 29.4g118%
- Sugars 188.8g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, broiling, cheese, cheesecake, chip, chocolate, cookie, cream, crumbs, dough, eggs, flour, garden, international, margarine, olive, soft