Olive Salad
Description
This American salad features Black olives 1/4 teaspoon Chili powder, Green olives 1 Garlic clove; crushed, Lemon; juice of 1/2 teaspoon Cumin, ground, Parsley; chopped 2 tablespoon Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"This salad is one of the many Middle Eastern appetizers or mezzes, dishes providing an array of textures, colours and flavours.
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They can be eaten as side dishes or as appetizers." In a bowl,
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mix the oil with the cumin, chili powder, paprika, garlic and lemon juice.
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pour over the dressing over the olives in the bowl and
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stir around so that they are well coated.
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Put in the salad in the fridge to chill before serving.
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Troth Wells, "The New Internationalist Food Book"
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 41.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 4.8g20%
- Sugars 4.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, chili, chopped, clove, crushed, cumin, garlic, green, ground, juice, lemon, oil, olive, olives, paprika, parsley, powder, salad, tablespoon