Olive-Tahini Sauce

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style classic sauce that brings home-style flavor to your table
Olive-Tahini Sauce recipe image
Olive-Tahini Sauce recipe image
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Olive-Tahini Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 33.8

Description

This Middle-Eastern sauce features Unbleached white flour, Water, Liquid from canned black. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. olives 1/3 c Tahini 1 c Finely chopped black olives Juice of 1 lemon 1/4 ts Thyme Black pepper
  2. Dissolve flour with just enough water to
  3. make a smooth, flowing paste.
  4. Set aside.
  5. Heat water & olive liquid till just under boiling point.
  6. Whisk in tahini, a littel at a time, then the flour paste.
  7. Simmer overl ow heat til the sauce is thick.
  8. Stir in the remaining ingredients & serve immediately.
  9. Nava Atlas, "Vegetariana"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, canned, flour, liquid, middle-eastern, olivetahini, sauce, simmering, title, unbleached, vegan, water, white
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