Olive Bread With Mint & Onions

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Servings: 1 Difficulty: Intermediate
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Rustic Greek-style bread infused with fresh mint and savory onions
Olive Bread With Mint & Onions recipe image
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Olive Bread With Mint & Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 502.7

Description

This rustic Greek-style bread is a delightful fusion of earthy whole wheat flour, briny black olives, and aromatic fresh mint. The addition of chopped onions adds a subtle savory depth that complements the bright herbal notes. Perfect for pairing with hummus, olive tapenade, or simply served warm with a drizzle of extra virgin olive oil. The crust is golden and crisp, while the interior remains soft and airy. Ideal for casual gatherings, dinner parties, or as a hearty addition to a Mediterranean-inspired meal. Simple to prepare with pantry staples, this vegan-friendly loaf offers a sophisticated twist on traditional artisan bread.

Ingredients

Directions

  1. In a small bowl, combine warm water, sugar, and active dry yeast. Let stand for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine 1/2 cup whole wheat flour, 3 cups white flour, salt, and dried mint.
  3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
  4. Knead the dough on a lightly floured surface for 8-10 minutes, adding more white flour as needed until smooth and elastic.
  5. Fold in the chopped onion and halved black olives, kneading briefly to distribute evenly.
  6. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and shape into a loaf. Place on a baking sheet dusted with cornmeal.
  8. Cover and let rise again for 30-45 minutes.
  9. Preheat oven to 375&# 194;°F (190ðC).
  10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Remove from oven and let cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 502.7kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 95.9mg4%
Total Carbohydrate 105.1g36%
Dietary Fiber 4.3g18%
Sugars 2.9g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap cooled bread in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

Variations: Substitute fresh mint leaves (chopped) for dried mint for a brighter flavor. You can also add chopped sun-dried tomatoes or feta cheese (if not keeping vegan).

Tips: Ensure the water is warm (105-110ðF) but not hot, as hot water can kill the yeast. If the dough feels too sticky, add flour one tablespoon at a time.

Keywords: greek bread, olive bread, mint bread, onion bread, whole wheat, vegan bread, artisan loaf, homemade bread, mediterranean, yeast dough, baking, black olives, fresh mint, savory bread
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