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This French dessert features Quantity Basic Buttercream (recipe, p75, Round Basic Butter Cake (recipe, p75, Square Basic Butter Cake (recipe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This French dessert features Quantity Basic Buttercream (recipe, p75, Round Basic Butter Cake (recipe, p75, Square Basic Butter Cake (recipe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orange, red and yellow crepe paper
Nutrition Facts
- Amount Per Serving
- Calories 665.8kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 40.0g200%
- Cholesterol 201.2mg68%
- Sodium 515.8mg22%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.1g9%
- Sugars 3.8g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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