Chicken Fajitas
Description
This Mexican main features Lime juice 2 teaspoon Dijon mustard, Jalapeno pepper, minced 4 ea Garlic cloves, minced, Chicken breasts 1/4 c Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
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Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
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In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
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Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
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Keep warm.
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Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
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Slice chicken lengthwise into 1/4 inch thick slices;
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place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
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Fold up bottom edge; fold in sides
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1191.3kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 7.9g40%
- Cholesterol 120.6mg41%
- Sodium 3884.0mg162%
- Total Carbohydrate 134.8g45%
- Dietary Fiber 9.6g39%
- Sugars 3.5g
- Protein 68.3g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breasts, broiling, chicken, chopped, cilantro, cloves, coarsely, dijon, fajitas, flour, fresh, gallo, garlic, grilling, jalapeno, jalapenos, juice, lettuce, lime
