Olive Marinate (Marinated Olives)

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Olive Marinate (Marinated Olives recipe image
Olive Marinate (Marinated Olives recipe image
Print Recipe

Olive Marinate (Marinated Olives)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 215.3

Description

This Italian appetizer features Olive oil, Garlic cloves, peeled &. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crushed Zest of 1 orange,
  2. cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined black -- olives, rinsed & drained Olive oil
  3. Heat the olive oil in a small pot over low
  4. heat .
  5. Add the garlic, orange zest & fennel seeds.
  6. Simmer for 2 to 3 minutes.
  7. Combine all the ingredients in a glass or ceramic container.
  8. Let stand at room temperature for several hours before serving.
  9. Or store in a covered container in the refrigerator.
  10. Bring back to room temperature before serving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 215.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cloves, garlic, italian, marinate, marinated, oil, olive, olives, peeled, simmering, title, vegan, vegetarian
Recipe Card powered by WP Delicious